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Friday Menu

Friday, December 6, 2019

Split Pea Soup (vegetarian) Roasted Tomato and Red Pepper Soup (vegetarian)
Soy, dairy

Cheese Burgers with Toppings (LTO, Pickles, Spicy Burger Sauce)
Soy, wheat, dairy, egg

Broccoli and Cauliflower
Soy, dairy

French Fries
Soy

Pressed Italian Tuna Melt-Italian Style Tuna, Sharp Provolone, Hot Peppers, Arugula on Multigrain
Soy, wheat, dairy

Chocolate Fudge Cake


Next Week at The Club:

Monday, December 9, 2019

Split Pea Soup (vegetarian)
Soy

Buffalo Chicken Wings with Blue Cheese and Celery Stick on the Side
Soy, wheat, dairy, egg

Mixed Veggies
Soy, dairy

Sweet Potato Fries
Soy

Pressed Grilled Cheese with Boursin Cheese, Roasted Tomatoes, Spinach, Artichokes, Red Onion on Sourdough
Soy, wheat, dairy

Assorted Cakes
Soy, wheat, dairy, egg, tree nuts