Friday Menu |
Friday, December 6, 2019
Split Pea Soup (vegetarian) Roasted Tomato and Red Pepper Soup (vegetarian) Cheese Burgers with Toppings (LTO, Pickles, Spicy Burger Sauce) Broccoli and Cauliflower French Fries Pressed Italian Tuna Melt-Italian Style Tuna, Sharp Provolone, Hot Peppers, Arugula on Multigrain Chocolate Fudge Cake
Monday, December 9, 2019
Split Pea Soup (vegetarian)
Buffalo Chicken Wings with Blue Cheese and Celery Stick on the Side Mixed Veggies Sweet Potato Fries Pressed Grilled Cheese with Boursin Cheese, Roasted Tomatoes, Spinach, Artichokes, Red Onion on Sourdough Assorted Cakes |