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Tuesday Menu

March 20

Chicken & Vegetable Noodle Soup
Vegetarian, soy, dairy

Roasted Pork Loin
Garlic and rosemary gravy

Roasted Broccoli & Cauliflower
Soy, dairy

Penne Alfred Florentine
Soy, wheat, dairy

Provencal-Style Tuna Salad Wrap
Hard-cooked egg, tomato and lettuce
Fish, soy, wheat, egg

Strawberry Shortcake
Soy, wheat, dairy, egg, tree nuts