New & Noteworthy
Rick Bayless to open a cafe on Penn's Campus!
Rick Bayless, the Chicago-based chef and owner of a mini-empire of Mexican restaurants/PBS star/cookbook author/Top Chef Master is bringing a torta shop to Locust Walk..
Dining gives Wharton entrepreneurs a chance to taste success!
By featuring products in our dining cafes, former Wharton students get a steady market for their businesses.
Join the Green2Go Program!
Help Penn reduce, reuse and recycle by eliminating Styrofoam to-go containers
Noodles come to Houston Market!
Bon Appetit partners with the Culinary Institute to Help Local Chefs
This culinary enterprise is an example of how Penn and Bon Appétit's goals of sustainability, food accessibility, and community engagement align, says Marie Witt, vice president of Business Services at Penn.
Innovative campus program teaches culinary skills to students from around the world
Penn Culinary Institute lets experienced chefs share their knowledge
TUE WED THR
26 Happy Birthday Students Hill House Cake
4 Meet The Chefs Campus-Wide Dinner
5 Summer in Winter Campus-Wide Dinner