Coronavirus (COVID-19) Please note: The information you will find throughout the website is indicative of our 2019-2020 operations. Regular updates will be emailed to you regarding the 2020-2021 Academic Year. Click on the banner for additional information on the impact of COVID-19 on dining operations.
Special Dietary Needs

Penn Dining currently serves many students with food allergies or dietary needs and our registered dietitian nutritionist, Dan Connolly, is here to assist students with any dietary questions or concerns they may have.

Requests for accommodation based on food allergy or special dietary need is referred to our registered dietitian nutritionist who will work with the student and Student Disability Services (SDS) to determine an appropriate accommodation within the dining program. In the case where a reasonable accommodation cannot be made, a waiver of the dining plan will be considered. Please note that all students making an accommodation request will be contacted by SDS and until a final decision is reached, all students will be responsible for their University dining contract.

Please review the Health & Wellness section of our website for more information or click here to see more details on our policy.

 
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