Tortas Frontera at the Arch

Chef Rick BaylessTortas Frontera by Chef Rick Bayless combines high-quality ingredients from top local providers with recipes based on the diverse fare found in Mexico.  The menu features hand-crafted Mexican delicacies including tortas, fresh guacamole, molletes (warm Mexican flatbread), soups and cazuelas (Mexican meals in a bowl), salads, special seasonal dishes and gluten-free options.  Tortas Frontera offers a variety of lunch and dinner options and is committed to using local food and produce from farmers near Penn’s campus.

 

Rachel Robertson | General Manager

(215) 746-0605

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