The ARCH Cafe

Tortas Frontera by Chef Rick Bayless combines high-quality ingredients from top local providers with recipes based on the diverse fare found in Mexico.  The opening of Tortas Frontera at the recently renovated ARCH Café is our first on-campus location.  We are excited to partner with Bon Appetit Management Company to offer hand-crafted Mexican delicacies including tortas, fresh guacamole, molletes (warm Mexican flatbread), soups and cazuelas (Mexican meals in a bowl), salads, special seasonal dishes and gluten-free options.  Tortas Frontera offers a variety of breakfast, lunch and dinner options and is committed to using local food and produce from farmers near Penn’s campus.

For hours and a full menu click here.



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