|The ARCH Cafe|
Tortas Frontera by Chef Rick Bayless combines high-quality ingredients from top local providers with recipes based on the diverse fare found in Mexico. The menu features hand-crafted Mexican delicacies including tortas, fresh guacamole, molletes (warm Mexican flatbread), soups and cazuelas (Mexican meals in a bowl), salads, special seasonal dishes and gluten-free options. Tortas Frontera offers a variety of lunch and dinner options and is committed to using local food and produce from farmers near Penn’s campus.
For hours and a full menu click here.